What you're looking at

Fictional coastal restaurant — real working menu + reservation flow.

Editable weekly menu

Owner edits items + prices in 30 seconds, live in 30 seconds. No web guy required.

WhyMenus change. Calling your developer for a price change is the #1 reason restaurant sites go stale.

Reservation in 5 taps

Date · time · party size · name · WhatsApp. Held instantly, confirmed on the merchant side.

WhyReplaces phone-tag and missed-call bookings — recovers covers you didn't even know you were losing.

WhatsApp confirm flow

Booking pings the restaurant's WhatsApp Business line with a one-tap accept/decline.

WhyFront-of-house already lives in WhatsApp. Don't make them learn a new dashboard.

Port Louis · est. 2019

Marée & Mer.

Coastal kitchen with an obsession for what came off the boat at dawn. Open for lunch + dinner, seven days, no reservation under three.

Reserve a table→See the menu

The kitchen

We don't print menus. We write them.

Chef Camille writes the menu at 6am after the boats land. What was running well is on the board by 7. What wasn't doesn't make it. We change a third of the menu every week, and the dishes that stay are the ones you ask about by name.

Book a table

Lunch from 12. Dinner from 7.

Tables of 1–2 walk in. Three or more, drop us a note and we'll hold the window seat by the harbour.

Marée & Mer.

We don't print menus. We write them.

This week's menu

Octopus carpaccio

Heirloom tomatoes

Tuna tartare

Lunch from 12. Dinner from 7.

The system behind the page